Spontaneity goes out the window when you are allergic to foods. So what does it take to go out to dinner or any meal when you have strict diet? Not much, frankly. But planning and calling ahead is key. Most people do not understand allergies, so a little explaining goes a long way.
Jahan, in your second year of life you have now decided to actually try pizza and you decided that you like it, (imagine that), well love it, we are venturing out to a local pizza spot. Taking a one and two year old out to dinner is a whole other adventure, but we are doing that too.
So what does it take? So first off, I found a restaurant that is "allergy-friendly" - they understand allergies (sort of) and offer items that are friendly, usually gluten-free (GF) and/or exclude the top 8 allergens (wheat, soy, eggs, dairy, nuts, peanuts, fish and shellfish). Next, I call them during non-peak times. 2pm is a good time. I ask for the manager. I explain your allergies, what I would like for you to eat and ask for them to read the ingredients to me off every single item you will be consuming or offered. After ensuring all ingredients will be safe, then comes the risk of cross-contamination. That means that other items that may have touched items you are allergic to then comes in contact with your food. For example, a spoon. Or butter that a utensil went into that previously touched wheat for example. None of that can happen - big no no, since we already know you have reacted this way. Okay, so by now, the manager is either completely freaked out and tells me he/she cannot guarantee safety OR the manager is willing to accommodate and guaranteeing safety. We like safety. Anything other than 100% is no go for us. If safety is guaranteed, I tell the manager my name, when we are coming and that's it. Then when we arrive at the restaurant, I ask for the manager and all communications and expectations are set. I literally do this for EVERY SINGLE RESTAURANT. EVERY TIME. EVERY TIME WE TRAVEL. We have to live and venture out and explore the world. We will NOT put you in a bubble, so we take risks. We mitigate these risks as best we can, the only way we know how.
Cheers to pizza...and hopefully wine for mommy!
Jahan, in your second year of life you have now decided to actually try pizza and you decided that you like it, (imagine that), well love it, we are venturing out to a local pizza spot. Taking a one and two year old out to dinner is a whole other adventure, but we are doing that too.
So what does it take? So first off, I found a restaurant that is "allergy-friendly" - they understand allergies (sort of) and offer items that are friendly, usually gluten-free (GF) and/or exclude the top 8 allergens (wheat, soy, eggs, dairy, nuts, peanuts, fish and shellfish). Next, I call them during non-peak times. 2pm is a good time. I ask for the manager. I explain your allergies, what I would like for you to eat and ask for them to read the ingredients to me off every single item you will be consuming or offered. After ensuring all ingredients will be safe, then comes the risk of cross-contamination. That means that other items that may have touched items you are allergic to then comes in contact with your food. For example, a spoon. Or butter that a utensil went into that previously touched wheat for example. None of that can happen - big no no, since we already know you have reacted this way. Okay, so by now, the manager is either completely freaked out and tells me he/she cannot guarantee safety OR the manager is willing to accommodate and guaranteeing safety. We like safety. Anything other than 100% is no go for us. If safety is guaranteed, I tell the manager my name, when we are coming and that's it. Then when we arrive at the restaurant, I ask for the manager and all communications and expectations are set. I literally do this for EVERY SINGLE RESTAURANT. EVERY TIME. EVERY TIME WE TRAVEL. We have to live and venture out and explore the world. We will NOT put you in a bubble, so we take risks. We mitigate these risks as best we can, the only way we know how.
Cheers to pizza...and hopefully wine for mommy!
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